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The Montsià Contest: “a grain of rice for the cuisine of the future.”

29 of june of 2018

The Montsià Contest: “a grain of rice for the cuisine of the future.”

On Friday May 4 the School of Hospitality and Tourism in Barcelona held the final of the “The rice contest for chefs of the future”, as ha...

New blog and Facebook website of Montsià Rice

9 of may of 2017

New blog and Facebook website of Montsià Rice

The brand Montsià is on the internet so as to be closer to our consumers. We are presenting our new blog: www.montsia.es with novelties, recipe...


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