Long-Grain Rice
It cooks quickly and always comes out whole and loose. It is used a lot in salads and side dishes.
Montsià long-Grain rice is specially suitable for making flavoursome cold dishes such as salads, and is ideal for bringing out the flavour of main dishes. Montsià is an exceptional rice.
The large’s rice could be between 4 and 5 times the length of its thickness, overcoming 6 mm of length. It has a high amount of amylase and is for this reason once cooked becomes feebler.
Cooking time
17
min.
Let It Sit
3
min.
Valor nutricional (aprox.100gr.)
Energy |
Kcal |
338 |
Proteins |
(g) |
7,4 |
Carbohydrates |
(g) |
76,2 |
Fats |
(g) |
0,3 |
