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News

Montsià Rice: KM 0 rice that drives a circular economy model

9 of march of 2021

Montsià Rice: KM 0 rice that drives a circular economy model

The flagship brand of the Càmara Arrocera del Montsià, Montsià Rice promotes a circular economy model based on its 0 KM rice...

Càmara Arrossera del Montsià is a finalist at the European Award Cooperative Innovation

5 of march of 2021

Càmara Arrossera del Montsià is a finalist at the European Award Cooperative Innovation

Càmara Arrossera del Montsià has been selected in the Circular Economy and Bioeconomy category of the European Award For Cooperative Inn...

Càmara requests an investment to enable the processes of agricultural transformation

16 of february of 2021

Càmara requests an investment to enable the processes of agricultural transformation

Càmara Arrossera del Montsià i Secció de Crèdit, S.C.C.L. submitted an application for aid under Resolution ARP/2187/2017,...

Càmara Arrossera del Montsià creates a plastic substitute from rice husks

11 of december of 2020

Càmara Arrossera del Montsià creates a plastic substitute from rice husks

Càmara Arrossera del Montsià and our collaborator, Iban Ganduxé, have developed a new sustainable material made from rice to comp...

Montsià Rice supports EMMA project

17 of november of 2020

Montsià Rice supports EMMA project

Montsià Rice supports EMMA project, ​​a Doctor Ferran Foundation initiative to breast cancer research. This study, promoted by the research ...

Montsià Rice launches sustainable packaging

27 of july of 2020

Montsià Rice launches sustainable packaging

La Càmara Arrossera del Montsià has decided to take measures to reduce its environmental impact in the coming years, eliminating pl...

Càmara Arrossera del Montsià leads the agronomic part of the Neurice project

13 of may of 2020

Càmara Arrossera del Montsià leads the agronomic part of the Neurice project

Càmara Arrossera del Montsià has collaborated in the Neurice project (New commercial European RICE) and has managed to register in these...

The importance of being an EXTRA rice with PDO

10 of march of 2020

The importance of being an EXTRA rice with PDO

The Ebro Delta is the area of ​​Catalonia with more tradition in the production of rice, where one of our brands stands out: Arroz Montsià EXTR...

Montsià rice opens his Instagram profile

5 of february of 2020

Montsià rice opens his Instagram profile

For this 2020, one of the main news of Montsià rice, is the largest presence in social networks with the opening of its Instagram profile. A...

Càmara Arrossera del Montsià participates in the Organic Delta Rice

3 of february of 2020

Càmara Arrossera del Montsià participates in the Organic Delta Rice

On 29th January, Càmara Arrossera del Montsià participated in the technical meeting in Amposta (Tarragona, Spain) about the Organic Delt...

The Montsià Contest: “a grain of rice for the cuisine of the future.”

29 of june of 2018

The Montsià Contest: “a grain of rice for the cuisine of the future.”

On Friday May 4 the School of Hospitality and Tourism in Barcelona held the final of the “The rice contest for chefs of the future”, as ha...

New blog and Facebook website of Montsià Rice

9 of may of 2017

New blog and Facebook website of Montsià Rice

The brand Montsià is on the internet so as to be closer to our consumers. We are presenting our new blog: www.montsia.es with novelties, recipe...


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